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cranberry sauce in bowl with towel
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5 from 1 vote

Whole30 Cranberry Sauce

This paleo and whole30 cranberry sauce is the perfect combination between sweet and tart.
Prep Time12 minutes
Cook Time12 minutes
Total Time24 minutes
Course: Side Dish
Cuisine: American
Servings: 5 servings
Calories: 128kcal
Cost: $5

Equipment

  • large saucepan

Ingredients

  • 4 cups fresh cranberries
  • 2 whole oranges zested and juiced.
  • 1/2 cup maple syrup Make sure it is pure maple syrup. Omit for whole30.
  • 8 whole dates Soaked in hot/ boiling water.
  • 1/2 cup filtered water
  • 1/2 tsp cinnamon

OPTIONAL: to garnish

  • orange zest

Instructions

  • Mince the pitted dates. Wash the cranberries and add them to the saucepan with the dates. Zest the oranges, then cut them in half and squeeze to juice. Add the zest and juice to the pan. Add the (optional if doing Whole30) maple syrup and filtered water. Bring the saucepan to medium heat and cook for 12 minutes. Mix the cranberry sauce with a metal spoon throughout (it will stain wood.) Now, after the 12 minutes is up remove from the pan and add the addition orange zest on top if desired.
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Notes

Storage: You can store this cranberry sauce in a glass container. 
Nutrition: The calorie count for this recipe is an estimate not an exact. 
Servings: This recipe should yield 5 servings. 

Nutrition

Serving: 1serving | Calories: 128kcal | Carbohydrates: 33g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 6mg | Potassium: 151mg | Fiber: 4g | Sugar: 24g | Vitamin A: 48IU | Vitamin C: 11mg | Calcium: 41mg | Iron: 1mg