1/2cupvegan ritotta you can use the recipe that is linked on the ricotta or you can buy the kite hill brand. If do do not know where you can buy it, you can go on their website and search for a location near you. I have always had luck at whole foods and target.
In a large mixing bowl, mix the dill, garlic powder, EVOO, and sea salt.
Cook in the oven for 25 minutes.
After 25 minutes, flip the potatoes and cook for an additional 25 minutes. The key to crispy potatoes is flipping them throughout cooking.
Once the potatoes are done, add the peas, potatoes, ricotta, and basil to a platter.
ENJOY! If you make this recipe I would love it if you shared the link to this recipe with a friend, left a comment below or tagged me on instagram with a picture @alliannaskitchen
Notes
You can store the potatoes and peas in the fridge for up to a week. I suggest keeping the ricotta separate from the potatoes and adding prior to serving.