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steacked banana bread
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5 from 1 vote

Paleo Chocolate Banana Bread (No added sugar option)

Quick and easy chocolate banana bread.
Prep Time10 minutes
Cook Time55 minutes
Total Time1 hour 15 minutes
Course: Breakfast, Dessert
Cuisine: American
Servings: 10 slices
Calories: 249kcal
Author: Allianna Moximchalk
Cost: $5

Equipment

  • bread loaf pan

Ingredients

  • 4 whole bananas Be sure they are ripe!
  • 1 1/2 cup almond flour
  • 1/2 cup arrowroot flour tapioca flour will work too
  • 1/2 cup unsweetened cocoa powder
  • 1 tsp vanilla extract
  • 4 whole eggs
  • 1/4 cup Coconut oil
  • 1/2 tsp baking powder
  • 1 tsp baking soda
  • 1/2 cup chocolate chips. I like Enjoy Life Chocolate Chips because they are dairy free. Omit for whole30
  • 1/2 cup coconut sugar Omit for whole30
  • 1 tsp cinnamon

Optional: to garnish

  • 1 whole banana

Instructions

  • Preheat the oven to 350.
  • Place the bananas in a food processor and blend until they turn into a mush.
  • Add all ingredients to a bowl and whisk lightly. You just want to whisk light enough to mix everything up butt do not over whisk or it will impact how it rises.
  • Spray the pan with olive oil or cooking spray.
  • Then, gently pour the batter in a bread tin.
  • OPTIONAL: add sliced banana garnish on top.
  • Bake in the oven for 55 minutes or until you can put a toothpick in without batter coming out.
  • ENJOY! If you make this recipe I would love it if you shared the link to this recipe with a friend, left a comment below or tagged me on instagram with a picture @alliannaskitchen

Notes

You can store in the fridge for up to 7 days.

Nutrition

Calories: 249kcal | Carbohydrates: 25g | Protein: 5g | Fat: 17g | Saturated Fat: 7g | Cholesterol: 1mg | Sodium: 168mg | Potassium: 66mg | Fiber: 4g | Sugar: 10g | Calcium: 71mg | Iron: 2mg