Fig Lime Mocktail
The perfect combination of sweet and tart, this fall drink is my new favorite!
Prep Time10 minutes mins
Cook Time20 minutes mins
Total Time30 minutes mins
Course: Drinks
Cuisine: American
Servings: 2 people
Cost: $5
large saucepan
Strainer
Mason jar
Large bowl
For the syrup: (this will make more than enough syrup for 2 drinks, you can store the remaining in the fridge)
- 2 cups figs washed, and cut in half
- 1/2 cup honey
- 3 cups filtered water
For the mocktail:
- 2 whole limes juiced
- 1 cup fig syrup
- 1 cup club soda
For the syrup:
Place all ingredients in a large saucepan and turn on to medium heat.
Bring the syrup to a boil, then simmer for 15 minutes.
Once the 15 minutes is up, take a large bowl and put in in the sink.
Place a strainer/ colander over the bowl and strain the syrup.
Next, pour the syrup in a mason jar and set aside.
For the mocktail:
Mix the syrup, club soda, and lime in a cocktail mixing cup.
Pour the drink into 2 pretty cocktail glasses.
Add cocktail ice cube.
Store the extra syrup in the fridge for up to 2 weeks.
ENJOY! If you make this recipe I would love it if you shared the link to this recipe with a friend, left a comment below or tagged me on instagram with a picture @alliannaskitchen
You can store the syrup in the fridge for up to 2 weeks.
Keywords: fig cocktail, fall drinks, fall drinks non alcoholic, mocktai, fig drinks, alcohol free drinks