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Blackberry mint mocktail5
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5 from 1 vote

Blackberry Mint Simple Syrup

This fruity and refreshing syrup is sure to brighten any drink you choose to put it in!
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Drinks
Cuisine: American
Servings: 2 drink
Calories: 322kcal
Author: Allianna Moximchalk
Cost: $5

Equipment

  • Strainer
  • Large bowl
  • Sauce pan
  • Mason jar

Ingredients

For the blackberry mint syrup (makes up to 10 drinks)

  • 2 cups blackberries
  • 3 cups water
  • 1/2 cup honey
  • 5 mint leaves

For the mocktail (for one person)

  • 1/2 cup blackberry mint simple syrup
  • 1/2 cup club soda
  • 1/4 whole lime, squeezed

To garnish:

  • 3 whole mint leaves

Instructions

For the syrup:

  • Rinse blackberries, measure, and place in a saucepan with water, honey, and mint leaves.
  • Bring to a boil, then simmer for 15 minutes.
  • Place the colander/strainer over the bowl in the sink. (It makes it easier if you use a bowl with a lip on it to easily pour in the mason jar to store)
  • Then, strain the syrup over the colander/strainer.
  • Add the syrup to a mason jar and store in the fridge. Be sure the syrup is cold prior to using.

For the mocktail:

  • Mix the club soda, lime, and blackberry syrup in a cocktail mixing glass or a big cup.
  • Pour the drink over ice in a fun glass! Garnish with extra mint leaves.

Notes

Storage: You can store this syrup in the fridge for up to 2 weeks. 
Servings: This recipe yields approximately 2 drinks.  
Nutrition: The nutrition in this recipe is an estimate and cannot be guaranteed. 
 

Nutrition

Serving: 1drink | Calories: 322kcal | Carbohydrates: 84g | Protein: 2g | Fat: 1g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 0.1g | Sodium: 36mg | Potassium: 301mg | Fiber: 8g | Sugar: 77g | Vitamin A: 478IU | Vitamin C: 32mg | Calcium: 70mg | Iron: 1mg