Peach Basil Mocktails
These refined sugar free peach basil mocktails are the perfect warm day treat
Servings: 2 people
Cost: $2
Equipment
- large pot with lid
Ingredients
- 1 cup peach syrup (see below)
- 1 1/2 cup club soda (1 can)
Paleo Peach Simple Syrup (this will make enough syrup for 10 drinks, you can store it in your fridge for up to 2 weeks)
- 6 whole ripe yellow peaches
- 1 1/2 cups Raw honey
- 6 cups filtered water
- 6 leaves basil
To serve
- 2 cocktail ice cubes
Garnish
- 4 leaves basil
Instructions
- Cut the peaches into 6 pieces and remove the pits.
- Place the filtered water, 6 basil leaves, peaches, and honey in a big pot with a lid.
- Bring the syrup to a boil, then simmer for 15 minutes.
- Turn off the heat and let the syrup sit for 10 minutes.
- Using a food colander and a large bowl, place the food colander in a bowl and strain the syrup.
- Place the simple syrup in a glass mason jar. Make sure it cools before putting the lid on.
- Now, mix the club soda and 1 cup simple syrup in a cocktail shaker or large cup.
- Pour the drink into a fun glass, add an ice cube and garnish with 2 basil leaves.
Notes
Storage: This recipe can be stored in a mason jar in the refrigerator for up to 2 weeks.
Nutrition: The nutrition for this recipe is an estimate and the calorie count is not guaranteed. It is based on 2 servings.
Servings: This recipe should yield 2 servings.