Gluten Free Cake Pops

5 from 1 vote

These no bake, easy, gluten free, dairy free cake pops are super easy to make and so delicious!

Prep Time20

Freezer time1

Total Time1 20

Course: Dessert

Cuisine: American

Servings: cake pops

Calories: 270kcal

Cost: $5

2 cups almond flour
1/3 cup maple syrup
1 cup chocolate chips I am dairy free so I prefer dairy free chocolate. I love the Hu brand.
1 tsp vanilla
2 tbsp coconut oil melted
pinch of sea salt

Place all ingredients in a bowl except the chocolate chips and mix until well mixed throughout. Using a 1.5 inch cookie scoop, scoop the dough onto a sheet pan with wax paper.
Then roll, the balls with your hands and set back on the sheet tray. Place the sheet tray in the freezer for 1 hour.
Once the hour is up, add the cake pop sticks to the bottom of the ball.
Then, add the chocolate chips into a bowl and place in the microwave for 30 seconds. Mix and then place them back in the microwave again for another 30 seconds. Then mix again and microwave for another 30 seconds. By this point the chocolate should be silky smooth.
Now, grab a few cups to allow the cake pops to sit in. Dip the cake pops into the chocolate, once they are dipped place them in the cup and store in the freezer to allow the chocolate to harden. Serve cold from the fridge.

Storage: These cake pops can store in the fridge for up to a week. They also can be stored in the freezer for up to 1 month.

Servings: This recipe yields approximately 10 cake pops.

Nutrition: The nutrition on this recipe is an estimate and cannot be guaranteed. It is based off of 10 cake pops.

Links to equipment: I use these cake pop sticks and they work great!