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Baby back ribs on a plate with red pepper flakes and fresh parsley sprinkled on top.
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5 from 1 vote

Dutch Oven Ribs

These Dutch Oven Baby Back Ribs are so easy to make and oh my gosh are they mouth watering!
Prep Time8 minutes
Cook Time4 hours
Total Time4 hours 7 minutes
Course: Meals
Cuisine: American
Servings: 2 people
Calories: 987kcal
Author: Allianna Moximchalk
Cost: $25

Equipment

Ingredients

  • 2 pounds baby back ribs I like to get mine from Butcher Box! Use my link and save on your order every month.
  • 1 white onion sliced
  • 2 cups bone broth
  • 8.5 ounces BBQ sauce I like Primal Kitchen Hawaiian BBQ sauce. It is so good. I get it from Thrive Market. If you use my link you can save on your first order!

Dry rub:

  • 1 tbsp paprika
  • 1 tbsp garlic powder
  • 2 tbsp coconut sugar
  • 1 tbsp onion powder
  • 1 tbsp ground mustard
  • 1 tsp sea salt

Instructions

  • Preheat the oven to 300 degrees F. Then, chop the onion into long slices and place inside the dutch oven.
  • Mix the dry rub ingredients together.
  • If the ribs are too long, cut them into 2-3 pieces.
  • Rub the dry rub over the ribs on both sides, then place the ribs in dutch oven.
  • Now, add the BBQ sauce lathered on top and add in the bone broth. Bake for 3-3.5 hours uncovered or until the ribs reach 190 degrees F with a meat thermometer.

Notes

Storage: You can store these ribs in the fridge for up to 5 days. 
Servings: This recipe yields approximately 2 servings. 
How to serve: I love serving these ribs with extra sauce on the side with a fresh salad and mashed my creamy mashed potatoes. 
My go to dutch oven-I love this dutch oven. It is so simple to clean!

Nutrition

Serving: 1serving | Calories: 987kcal | Carbohydrates: 72g | Protein: 67g | Fat: 49g | Saturated Fat: 17g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 21g | Trans Fat: 0.4g | Cholesterol: 197mg | Sodium: 2774mg | Potassium: 1184mg | Fiber: 3g | Sugar: 51g | Vitamin A: 481IU | Vitamin C: 12mg | Calcium: 168mg | Iron: 4mg