Gluten and Dairy Free Brownies
Gooey, rich, and decadent dairy free chocolate brownies.
Prep Time10 minutes mins
Cook Time40 minutes mins
Total Time50 minutes mins
Course: Dessert, easy
Cuisine: American
Diet: Gluten Free
Servings: 6 brownies
Calories: 513kcal
Cost: $6
Preheat oven to 350 degrees F.
Over the stove top, melt coconut oil and chocolate chips, on low heat. Stir frequently to avoid burning. Stir until chocolate is smooth and set aside.
Add the eggs and sugar in a large mixing bowl. Whisk continuously for at least 1 minute. Fold in the almond flour and salt. Pour in the melted chocolate and stir to combine.
Spray an 8x8 baking dish with nonstick spray and pour the batter into the pan. Bake for 35-40 minutes or until toothpick comes out clean. Allow to cool for 10 minutes before serving
Storage: I suggest storing these brownies for up to 5 days in the fridge.
Nutrition: The nutrition in this recipe card is an estimate and is not a guarantee. It is based off of 6 servings.
Servings: This recipe should yield approximately 6 brownies.
Serving: 1brownie | Calories: 513kcal | Carbohydrates: 50g | Protein: 9g | Fat: 36g | Saturated Fat: 19g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 82mg | Sodium: 180mg | Potassium: 30mg | Fiber: 4g | Sugar: 36g | Vitamin A: 119IU | Calcium: 100mg | Iron: 4mg