Air Fryer Potato Wedges
Crispy and delicious seasoned potato wedges
Servings: 4 people
Calories: 132kcal
Equipment
Ingredients
- 2 russet potatoes
- 1 ½ tbsp olive oil
- ½ tsp ground paprika
- ½ tsp parsley flakes
- ½ tsp chili powder
- ½ tsp sea salt
- ¼ tsp ground black pepper
Instructions
- Cut each potato in half lengthwise. Then, cut each half in half again lengthwise. Then, cut each quarter in half lengthwise. This will give you 16 wedges.
- Place potatoes in a large mixing bowl. Add the olive oil and all the seasonings and toss until evenly coated.
- Place half of the wedges in the air fryer, in a single layer. Cook for 10 minutes at 400 degrees F.
- Flip the wedges with tongs and cook for an additional 5 minutes at 400 degrees F. Set aside when done.
- Repeat to cook the remaining wedges.
Notes
Storage: This recipe can be stored in an airtight glass container for up to 5 days.
Nutrition: The nutrition for this recipe is an estimate, and the calorie count is not guaranteed. It is based on 4 servings.
Servings: This recipe should yield 4 servings.
Nutrition
Serving: 1serving | Calories: 132kcal | Carbohydrates: 20g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Sodium: 300mg | Potassium: 457mg | Fiber: 2g | Sugar: 1g | Vitamin A: 199IU | Vitamin C: 6mg | Calcium: 16mg | Iron: 1mg