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–+ servings
dried blueberries in a bowl
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5 from 1 vote

Dehydrated Blueberries

How to dehydrate blueberries in the oven, air fryer, or dehydrator.
Prep Time5 minutes
Cook Time12 hours
Total Time12 hours 5 minutes
Course: Breakfast, easy, quick, Salad
Cuisine: American
Servings: 4 people
Author: Allianna Moximchalk
Cost: $3

Equipment

  • dehydrator of choice oven, air fryer, or dehydrator

Ingredients

  • 4.25 cups bluberries fresh or frozen

Instructions

  • Wash the blueberries.
  • Blanch blueberries. Put blueberries in boiling water for 30 seconds. The skins will start to crack–this is normal!
  • Remove blueberries from boiling water with a slotted spoon and put into ice water for 30 seconds.
  • Remove the berries from ice water and pat dry.
  • Use the dehydrating method of choice!
    Oven: Line a cookie sheet with parchment paper. Place the blueberries on the sheet in a single layer, so they are not crowded. Bake at 130 degrees F for 10 hours.
    Air Fryer: Place blueberries in the air fryer in a single layer. Set the temperature to 120 degrees F and cook for 15 hours. Check them frequently after 10 hours.
    Dehydrator: Place prepared blueberries in a single layer on the trays. Set the temperature to 115 degrees F. If your dehydrator does not have temperature control, just turn it on. Leave the blueberries for 18-24 hours. Check them frequently after 18 hours.

Notes

If you enjoyed this recipe it would mean the world to me if you rated it and left a comment below. It helps others find it on google.xoxo-Allianna