Air Fryer Turkey Burgers
Juicy and seasoned to perfection!
Servings: 4 patties
Calories: 136kcal
Cost: $6
Equipment
- mixing bowl
Ingredients
- 1 lb ground turkey
- 3 cloves garlic minced
- 1 tbsp dijon mustard I recommend 365 brand from Whole Foods
- 1 tbsp worcestershire sauce
- salt & pepper as desired
Instructions
- Combine all ingredients in a mixing bowl.
- Form into 4 patties, about 1/2 inch thick.
- Add 2 patties to the air fryer basket and cook at 360 degrees F for 7 minutes. When the 7 minutes is up, flip, and cook for another 7 minutes, or until fully cooked. Once burgers reach an internal temperature of 165 degrees F, they are done.
Notes
Storage: This dish can be stored in an airtight glass container for up to 5 days in the refrigerator.
Nutrition: The nutrition for this recipe is an estimate and the calorie count is not guaranteed. It is based off of 4 servings.
Servings: This recipe should yield 4 servings.
Nutrition
Serving: 1patty | Calories: 136kcal | Carbohydrates: 2g | Protein: 27g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.02g | Cholesterol: 62mg | Sodium: 155mg | Potassium: 383mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 35IU | Vitamin C: 1mg | Calcium: 14mg | Iron: 1mg