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close up photo of nut butter
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5 from 1 vote

Macadamia Nut Butter

Creamy and smooth nut butter
Prep Time4 minutes
Total Time4 minutes
Course: Condiment, easy, Snack
Cuisine: American
Servings: 12 servings
Calories: 196kcal
Author: Allianna Moximchalk
Cost: $8

Equipment

  • blender or food processor

Ingredients

  • 2 cups macadamia nuts
  • 1 tbsp maple syrup
  • 3 tbsp avocado oil
  • 1 pinch sea salt optional

Instructions

  • Add all ingredients to the blender. If using unsalted macadamia nuts, add a pinch of sea salt, if desired.
  • Blend on high until smooth and creamy. Stop every 45 seconds to scrape down sides of blender.
  • Blend until nut butter is evenly smooth.

Notes

If you enjoyed this recipe it would mean the world to me if you rated it and left a comment below. It helps others find it on google.xoxo-Allianna
 

Nutrition

Serving: 3g | Calories: 196kcal | Carbohydrates: 4g | Protein: 2g | Fat: 20g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 16g | Sodium: 4mg | Potassium: 86mg | Fiber: 2g | Sugar: 2g | Vitamin C: 0.3mg | Calcium: 21mg | Iron: 1mg