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asian meatballs in a bowl with sesame seeds and green onions on top
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5 from 1 vote

Turkey Asian Meatballs

Easy, quick, and delicious Asian meatballs that the whole family can enjoy! This recipe can be made gluten free and dairy free too!
Prep Time15 minutes
Cook Time35 minutes
Total Time50 minutes
Course: Main Course, Meals
Cuisine: Asian
Servings: 3 servings
Calories: 732kcal
Cost: $7

Equipment

  • baking sheet
  • 1 inch meatball scooper
  • Sauce pan

Ingredients

For the meatballs:

  • 1 pound ground turkey I like Butcher Box, if you use my link you will get a free thing of meat with your order every month!
  • 1 tbsp flour I use gluten free cassava flour (the otto's brand)
  • 1/2 tsp red pepper flakes omit for AIP
  • 1 tbsp fresh ginger ground
  • 3 cloves garlic minced
  • 1 tbsp coconut aminos or soy sauce if you tolerate that

For the sauce:

  • 1.5 cups honey
  • 1 tbsp fresh ginger
  • 6 cloves garlic minced
  • 1/2 cup sriracha omit for AIP
  • 2 tbsp apple cider vinegar
  • 2 tbsp coconut aminos

To serve/ garnish:

  • red pepper flakes
  • sesame seeds
  • green onions

Instructions

For the sauce:

  • Place all ingredients in a sauce pan and whisk on medium low heat and bring to a simmer.

For the meatballs:

  • Preheat the oven to 350 degrees F. Add all ingredients to a bowl and mix well. Add a piece of wax paper to a baking sheet and scoop the meatballs with a 1 inch cookie scoop. Bake for 30-35 minutes or until the meatballs temp at 165 degrees F.

To serve:

  • Allow the meatballs to sit for 10 minutes to firm. Toss the meatballs int he sticky sauce and top off with optional red pepper flakes, sesame seeds and green onions.
    If you enjoyed this recipe it would mean the world to me if you rated it and left a comment below. It helps others find it on google.xoxo-Allianna

Notes

If you enjoyed this recipe it would mean the world to me if you rated it and left a comment below. It helps others find it on google.xoxo-Allianna
 
 
 

Nutrition

Serving: 1serving | Calories: 732kcal | Carbohydrates: 149g | Protein: 38g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 83mg | Sodium: 1710mg | Potassium: 676mg | Fiber: 1g | Sugar: 140g | Vitamin A: 202IU | Vitamin C: 34mg | Calcium: 38mg | Iron: 3mg