Turkey Asian Meatballs
Easy, quick, and delicious Asian meatballs that the whole family can enjoy! This recipe can be made gluten free and dairy free too!
Prep Time15 minutes mins
Cook Time35 minutes mins
Total Time50 minutes mins
Course: Main Course, Meals
Cuisine: Asian
Servings: 3 servings
Calories: 732kcal
Cost: $7
baking sheet
1 inch meatball scooper
Sauce pan
For the meatballs:
- 1 pound ground turkey I like Butcher Box, if you use my link you will get a free thing of meat with your order every month!
- 1 tbsp flour I use gluten free cassava flour (the otto's brand)
- 1/2 tsp red pepper flakes omit for AIP
- 1 tbsp fresh ginger ground
- 3 cloves garlic minced
- 1 tbsp coconut aminos or soy sauce if you tolerate that
For the sauce:
- 1.5 cups honey
- 1 tbsp fresh ginger
- 6 cloves garlic minced
- 1/2 cup sriracha omit for AIP
- 2 tbsp apple cider vinegar
- 2 tbsp coconut aminos
To serve/ garnish:
- red pepper flakes
- sesame seeds
- green onions
To serve:
Allow the meatballs to sit for 10 minutes to firm. Toss the meatballs int he sticky sauce and top off with optional red pepper flakes, sesame seeds and green onions. If you enjoyed this recipe it would mean the world to me if you rated it and left a comment below. It helps others find it on google.xoxo-Allianna
If you enjoyed this recipe it would mean the world to me if you rated it and left a comment below. It helps others find it on google.xoxo-Allianna
Serving: 1serving | Calories: 732kcal | Carbohydrates: 149g | Protein: 38g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 83mg | Sodium: 1710mg | Potassium: 676mg | Fiber: 1g | Sugar: 140g | Vitamin A: 202IU | Vitamin C: 34mg | Calcium: 38mg | Iron: 3mg