Air Fryer Pork Belly
Quick, easy, delicious pork belly that is mess free made in the air fryer!
Servings: 20 bite size pieces
Calories: 132kcal
Cost: $5
Equipment
Ingredients
- 1 pound pork belly patted dry
- 2 tbsp avocado oil
- 1 tbsp coconut sugar skip for Whole30
- 1 tsp sea salt
- 1 tsp black pepper skip for AIP
To top off: (optional)
- red pepper flakes
- fresh chives
Instructions
- Preheat your air fryer to 350 degrees F. Dry pat the pork belly and cut into 1/2 inch cubes. In a separate bowl, mix all other ingredients then stir in the pork belly with the coconut sugar mixture.
- Lay the pork in the air fryer in a single layer (you may need to do multiple batches of the pork belly) and air fry for 10 minutes, then flip and air fry for an additional 10 more minutes. Remove from the air fryer and serve warm.
Notes
Storage: This recipe should be stored in an airtight container in the refrigerator for up to 5 days.
Nutrition: The nutrition for this recipe is an estimate and the calorie count is not guaranteed. It is based on 20 servings.
Servings: This recipe should yield 20 servings.
Nutrition
Serving: 1piece | Calories: 132kcal | Carbohydrates: 1g | Protein: 2g | Fat: 13g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 16mg | Sodium: 125mg | Potassium: 43mg | Fiber: 1g | Sugar: 1g | Vitamin A: 3IU | Vitamin C: 1mg | Calcium: 2mg | Iron: 1mg