Gluten Free Lemon Bars

Gluten Free Lemon Bars

These Gluten Free Lemon Bars are deliciously tart and creamy paired on top of the best grain free shortbread crust. The texture of the lemon filling comes out perfectly fluffy.

gather ingredients

For the crust, combine melted ghee, coconut sugar, and vanilla in a mixing bowl. Add cassava flour and mix until combined.

press the dough firmly into the greased baking pan. Bake for 20-23 minutes.

 For the filling, combine the lemon juice and zest, eggs, honey, and cassava flour. Whisk well.

Once the crust is cooled, pour the filling over the crust. Bake for 40 minutes.

Remove from the oven and let cool at room temperature. Let cool in the fridge for several hours before serving.

These make a great treat or sweet snack, for any citrus-lover. One bite of these and you’ll fall in love!

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