Gluten Free and Dairy Free Lemon Bars

These Gluten Free Lemon Bars are deliciously tart and creamy paired on top of the best grain free shortbread crust. The texture of the lemon filling comes out perfectly fluffy.

Ingredients

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Press the dough firmly into the greased baking pan. Bake for 20-23 minutes. Take the crust out and let cool.

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For the filling, combine the lemon juice and zest, eggs, honey, and cassava flour. Whisk well

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