Easy Butternut Squash Curry

Easy Butternut Squash Curry

This easy Butternut Squash Curry is creamy, comforting and has a nice kick to it! During the fall and winter months, this recipe is to die for. Butternut squash is best during the fall and winter months, so try this while you can.

gather ingredients

Heat the oil in a deep skillet. Add the white onion and sauté for 5 minutes. Add the butternut squash and ginger. Stir to coat in oil. Add both the red and yellow curry powder. Stir, to ensure butternut squash is nicely coated. Cook for another 3 minutes.

– Add the broth, coconut milk, and fish sauce. Let the sauce come to a simmer, then cover. – Lower the heat and allow the squash to continue to cook, for about 15 minutes, or until the squash is fork-tender. – Add in the baby spinach and allow it to wilt.

Serve with optional rice, cilantro, and lime.

If you are looking for a new, different dish to add to your dinner rotation, try Butternut Squash Curry.

This recipe requires less than 15 minutes of hands-on time and makes for a great easy weeknight dinner!

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