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Allianna's Kitchen » Recipes » Ingredient » Beef » Paleo Bacon Cheeseburger Meatloaf

Paleo Bacon Cheeseburger Meatloaf

Published: Aug 22, 2019 By: Allianna Moximchalk Modified Aug 11, 2021

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It’s Saturday and, honestly, this week seems like it went by way too fast. I finally feel back in the groove since our Greece trip, but it took a week in a half. Since we have gotten back, I have started to work from home again rather than in an office space. It’s an exciting change because now I can start experimenting more with recipes throughout the day!

Anyways, Mitchell has been begging me to make meatloaf and, I am going to be honest, meatloaf just doesn’t excite me. I wanted to make a meatloaf that was a bit jazzed up so I decided on this bacon cheeseburger meatloaf and boy is it delicious.  The Siete brand cashew queso dip is the icing on the cake. If you haven’t tried it yet, you need to. I love to add it on pretty much anything especially tacos and burgers. You can get it at Whole Foods.

 

Bacon Cheeseburger Meatloaf

Ingredients:

For the meatloaf:

2 pounds ground beef

1 pound bacon (the more, the merrier, right?)

2 eggs

1 cup mushrooms, already sautéed

½ cup red pepper, diced and sautéed

2 cloves garlic, minced

¼ cup honey mustard

¼ cup yellow mustard

3 tablespoons dill

1 tsp garlic powder

2 tsp onion powder

For the toppings:

1 jalapeño, sliced

¼ cup ketchup

½ cup Siete cashew nacho cheese OR you can make your own cashew cheese with the recipe here

 


Instructions:

Preheat the oven to 350.

Place all meatloaf ingredients (except 3 pieces of bacon) in a bowl and mix together.

Spray a 9.5” by 5” bread pan with olive oil and evenly add the meatloaf to the pan.

Bake for 55 minutes.

While the meatloaf is cooling, slice the jalapeños, and heat the Siete Cheese Sauce on the stove.

Pour the cheese sauce on top of the meatloaf, add the jalapeños, and drizzle ketchup and remaining bacon.

 

This post contains affiliate links. I only promote products I use and love. If you buy through my link I will earn a small percentage at no extra cost to you

About Allianna Moximchalk | Hi, I’m Allianna. A few years ago my friend introduced me to the paleo diet and since then it has changed my life! I went from taking over a dozen medications a day to managing all of my symptoms with diet and lifestyle. My mission is to help others do the same.

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Hi, I’m Allianna. In my junior year of college I turned to Sarah Ballantyne’s Paleo Protocol and it saved my life. During that time I completely shifted and started to manage my autoimmune disease with food and lifestyle. Since then I have made it my mission to share my clean and real food recipes with you. On Allianna’s Kitchen you can expect to find paleo, Whole30, and AIP recipes as well as things I have learned along the way as my body has healed. I’m so excited to have you here.

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