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Matcha Frosting

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Matcha Frosting

Prep Time 1 hour 10 minutes
Total Time 10 minutes
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Ingredients

  • 1 cup Lard OR palm shortening I prefer lard because it contains healthy fats!
  • 3/4 cup Raw honey
  • 1 tablespoon Vanilla
  • 1 cup Arrowroot powder or tapioca flour
  • 2 tablespoons Coconut oil
  • 1 tablespoons Matcha you can add more if you want a darker color green

Instructions

  • Place all ingredients in a large bowl, then with a hand mixer, whisk together until frosting forms. Be sure the cake is chilled when you apply. ENJOY!
Tried this recipe?Tag me on instagram @alliannaskitchen!
allianna

About allianna | Hi, I’m Allianna. 5 years ago I turned to the paleo lifestyle and it saved my life. During that time I completely shifted and started to manage my autoimmune disease with food and lifestyle. Since then I have made it my mission to share my clean and real food recipes with you. Thanks for joining me on my journey!

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Hi, I’m Allianna. 5 years ago I turned to the paleo lifestyle and it saved my life. During that time I completely shifted and started to manage my autoimmune disease with food and lifestyle. Since then I have made it my mission to share my clean and real food recipes with you. On Allianna’s Kitchen you can expect to find paleo, Whole30, and AIP recipes as well as things I have learned along the way as my body has healed. I’m so excited to have you here.

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