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Dijon Lemon Dill Salmon

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Dijon Lemon Dill Salmon


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PREP TIME: 5 MINUTES

COOK TIME: 15 MINUTES

TOTAL TIME: 20 MINUTES

SERVINGS: 2-4

INGREDIENTS:

1 pound wild caught salmon filet 

1 cup dijon mustard (I like the 365 Whole Foods brand. A lot of brands will add sugar to their mustard and the 365 brand does not!)

1 tablespoons dill

1 tablespoon EVOO

1 lemon, juiced 

INSTRUCTIONS

  1. Mix all ingredients except the salmon in a bowl.

  2. Preheat the air fryer to 350.

  3. Put half of the mixed sauce in a separate bow. 

  4. Cut up the salmon into 3-4 pieces. 

  5. Lather the salmon with the sauce from one of the bowls.

  6. Place in the air fryer for 15 minutes. I use this one.

  7. Use the remaining sauce to dip the salmon in. 

  8. I like to serve this dish with my favorite lemon almond slivered green beans.

This post contains affiliate links. I only promote products I use and love. If you buy through my link I will earn a small percentage at no extra cost to you.

Tags

  • Dinner
  • fish
  • Keto
  • lent
  • meals
  • paleo
  • salmon
  • whole30
allianna

About allianna | Hi, I’m Allianna. 5 years ago I turned to the paleo lifestyle and it saved my life. During that time I completely shifted and started to manage my autoimmune disease with food and lifestyle. Since then I have made it my mission to share my clean and real food recipes with you. Thanks for joining me on my journey!

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Hi, I’m Allianna. 5 years ago I turned to the paleo lifestyle and it saved my life. During that time I completely shifted and started to manage my autoimmune disease with food and lifestyle. Since then I have made it my mission to share my clean and real food recipes with you. On Allianna’s Kitchen you can expect to find paleo, Whole30, and AIP recipes as well as things I have learned along the way as my body has healed. I’m so excited to have you here.

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