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Chili

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PREP TIME: 20 MINUTES

COOK TIME: 60 MINUTES

TOTAL TIME: 80 MINUTES

SERVINGS: 6-8

 

INGREDIENTS

 

4 zucchini, chopped

3 cups of peas, fresh or frozen!

3 pounds grass fed beef

3 peppers, chopped

1 onion, chopped

12 stalks of celery, chopped

⅓ cup dried oregano

⅓ cup dried basil

5 cloves of garlic, minced

1 tablespoon chili powder

1 teaspoon red pepper flakes

1- 28 ounce can diced tomatoes

2-12 ounce cans of tomato sauce

1 teaspoon EVOO

 

INSTRUCTIONS

Place the oil in a large soup pan with the ground beef and all spices on medium heat. Break into pieces and cook for 5 minutes.

Add all other ingredients to the pot and cook on medium for 15 minutes.

Once the chili is brought up to a boil, place it on medium- low for 40 minutes. Be sure to constantly break up the beef!

ENJOY! I love batch cooking this recipe so I have plenty of leftovers to freeze.

 

Tags

  • batch cooking
  • beef
  • frozen meals
allianna

About allianna | Hi, I’m Allianna. 5 years ago I turned to the paleo lifestyle and it saved my life. During that time I completely shifted and started to manage my autoimmune disease with food and lifestyle. Since then I have made it my mission to share my clean and real food recipes with you. Thanks for joining me on my journey!

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Hi, I’m Allianna. 5 years ago I turned to the paleo lifestyle and it saved my life. During that time I completely shifted and started to manage my autoimmune disease with food and lifestyle. Since then I have made it my mission to share my clean and real food recipes with you. On Allianna’s Kitchen you can expect to find paleo, Whole30, and AIP recipes as well as things I have learned along the way as my body has healed. I’m so excited to have you here.

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